Allergy to cow’s-milk protein is estimated to affect as many as 12 percent of infants and young children. Because cow’s milk is one of the principal sources of calcium, protein, riboflavin, and vitamins A and D, parents of children who are allergic to cow’s milk must be sure that adequate levels of these important nutrients are eaten in other foods and change the milk with up & up Soy Infant Formula 6 pk
Infants rarely have sensitivities to breast milk, so breast feeding is a good way to avoid the potential problem of milk allergies that may stem from cow’s-milk-derived formula. Human milk is available from milk banks in some areas of the country for mothers who are unable or choose not be breast feed their infants.
Cow’s-milk-sensitive infants normally grow and develop well when they are given soy-based formulas, which are available in pharmacies and many supermarkets. Some infants, however, also, have allergies to soybean milk. These infants generally are fed an elemental diet, or partially digested formula, in which the protein is broken down into amino acids or small groups of amino acids.
Older children with allergies to cow’s milk may be able to drink goat’s milk without a reaction. Goat’s milk, however, is deficient in folic acid, and children fed goat’s milk must be given folic-acid supplements. Other milk-sensitive children can tolerate milk that has been heated, and this allows puddings, cakes, soups, and custards to be added to the diet.
Levels of sensitivity may vary from child to child. One child may be unable to tolerate cow’s milk but may be able to eat other dairy products in small amounts with no reaction. Another child may be extremely sensitive cow’s milk and all food products derived from it. In this instance, cheeses, butter, cream, ice cream, milk sherbet, cakes, puddings, margarine made with milk solids, milk chocolate, hot breads made with milk (such as pancakes, waffles, biscuits, and muffins), and hot dog containing milk solids should be avoided.
When cooking and baking for a child with milk allergies, parents can substitute soybean milk for cow’s milk. Fruit juices also can replace cow’s milk in some recipes. Pancakes, waffles, muffins, and French toast can be made without milk.
Although milk or milk byproducts often are present in breads, cakes, cookies, pastries, soups, and other processed foods, milk-free versions of some of these products are widely available. French and rye bread, for example, usually are made without milk. Graham crackers, saltines, sode crackers, pretzels, most cereals (served with fruit juice or milk substitutes), meats, vegetables (without cream sauces or butter), fruit, potatoes and pasta also are suitable for children on milk-free diets.
Fortunately, the majority of children with milk-protein allergy outgrow it by the time they are 12 to 24 months of age and are able to drink milk and eat milk byproducts with no reaction.
Maybe you interested with Understanding Wheat allergy in babies
Berbagi dengan teman
